Turkey, ham, and prime rib may be the meal that comes to mind around the holidays but San Franciscan’s and Northern California chefs know that the easiest way to have an amazingly memorable holiday feast is with dungeness crabs fresh off the boat. Dungeness crab season varies each year but generally runs from November to June; just in time for Thanksgiving! While I have been scheming for a few years to get a crab pot and try my luck at kayak crab fishing, it just hasn’t worked out. That however, is to my kids benefit because our family traditon has evolved to making a family excursion out to the crab boats where the kids can pick out the fiestiest crabs right from the fishermen.
This year we turned our annual crab feast into a local food holiday get together. We headed up to Guerneville and invited the extended family to stay with us at the Lucky Bend Lookout vacation rental overlooking the Russian River. Between the Russian River Valley wineries, the western Sonoma bakeries, and Bodega commercial fishery we had fresh everything at our table. Read on for our guide on where to get every thing you need including our recipe for reliable steaming. Continue reading “Fresh Dungeness Crab in Bodega, A Holiday Meal to Remember”